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Program search — Celiac disease 1
Name Celiac disease 1
Description Gluten disease is also known as gluten enteropathy and gluten-dependent enteropathy. The exact cause of this disease is unknown. This disease has an effect on the small intestine and its ability to absorb nutrients, which as a result leads to different complications. Gluten is a protein found in wheat, rye and barley. If gluten is found, it means that the body responds to gluten as a toxin. Such a reaction occurs in the small intestine and ends up affecting the mucosa of the small intestine. If the mucous membrane is damaged, the small intestine can not properly digest nutrients (vitamins, calcium, carbohydrates, proteins and fats).
Symptoms of a gluten disease:
Repeated pains in the stomach and bloating;
Diarrhea;
Constipation;
Flatulence;
Loss / weight gain;
Fatigue;
Change of mood;
Light, foul-smelling or oily feces;
Pain in bones or joints;
Unexplained anemia;
Strong skin itch with blisters, called herpetiform dermatitis;
Tingling numbness in the legs;
Whitish sores in the mouth, which are called aphthous ulcers;
Osteoporosis;
Change of tooth color or destruction of enamel;
Dysplasia in adolescents;
Delay in development
Chapter Digestive system
ICD-10 class K00-K93
Author Dr. R.Rife
Frequencies, Hz 2, 3, 4.18, 5.13, 39
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Digestive systemBioresonance therapy. Frequencies, Hz: 2, 3, 4.18, 5.13, 39